Gelatine Powder 250 Bloom Type B 1 kg Texturestar
SKU: #152667|Barcode: 066958152673|Origin: Brazil
$55.44
Gelatin 250 Bloom Powder is a high-quality food-grade gelatin derived from collagen (bovine) and designed for strong gelling performance. With a bloom strength of 250, it produces firm, elastic gels with excellent clarity. The fine 40-mesh powder dissolves easily and hydrates quickly for smooth, consistent results. It has a neutral taste and aroma, making it suitable for both sweet and savory applications. Commonly used in confectionery, desserts, dairy products, and culinary preparations to enhance texture, stability, and structure.
Bloom: 250
Product is produced from beef skin raw materials (Bovine).
PREMIUM QUALITY – The Gelatin powder of choice for most retail consumers, this odorless, tasteless thickening agent is 250 bloom, equivalent to platinum strength leaf gelatin. This firm high quality Powder is Type B produced from lime cured collagen.
ADDITIVE & PRESERVATIVE FREE – Our Gelatin powder is made up of 98% Pure Protein, the remaining 2% is water, minerals and vitamins. It contains 9 of 10 essential amino acids and is rich in glycine which is said to reduce signs of aging and increase brain function.
EXTRACTED – Gelatin is made from hydrolyzed collagen which is said to improve back and joint pain. Its is derived from beef skin
USAGE IDEAS – Gelatine powder is most often used in the preparation of fruit jellies, sweet and savoury mousses and bavarois, marshmallows, gummy candies, and aspics. Gelatin powder is also used as a stabilizer, thickener or texturizer in foods such as jams, yogurt, cream cheese, and margarine.
SAVE BY BUYING BULK – Conveniently packaged in a strong resealable bag to preserve freshness & allow us to offer this high quality pure gelatine powder to you at such an affordable price. Note: care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps remain.
Gmo Free
Single Ingredient
Additive Free
