Cherry Peppers Stuffed with Cheese in Oil 1.7 L Dispac

Dispac's Italian cherry peppers, stuffed with a savory cow's milk cheese, offer a balanced profile. The pepper's bright acidity and mild heat are cut by the rich, salty cheese. Packed in sunflower oil, which absorbs some of that briny, peppery essence.

Kitchen Use: Ready-to-serve for antipasto platters, charcuterie boards, or as a vibrant garnish. Excellent chopped into salads, pasta dishes, or served alongside grilled meats. The infused oil is also useful for vinaigrettes.