Black Rice Flour 2 kg Epigrain

Marcona Roasted Salted Blanched 65 g

Bean Thread Vermicelli 3 x 240 g

Coconut Fine Macaroon 1 kg

Hazelnut Spread 27% 5 kg

Chickpeas Whole 5 kg

Rice Stick Thick (10 mm) 2 x 454 g

Flax Seeds Brown 2 kg

Lentils Eh Puy Premium 5 kg