The leaf, fresh or dried, is the culinary source of mint. Rubbed Mint Leaves have a warm fresh aromatic sweet flavour and aroma and a cool aftertaste. They can be used to make a refreshing tisane, flavour hot or iced tea, and to make a simple syrup for cocktails. Rubbed Mint Leaves can be used to make mint jelly or mixed with vinegar and sugar to make mint sauce; infused in ice cream, pots de crème, and custard sauce; or, used in Tabbouleh, Tzatziki, and to flavour Indian and Moroccan vegetable or meat stews such as curries or tagines.