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Expandex Tapioca Starch 1 kg Royal Command
Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience. Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.
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Ingredients
Modified tapioca starch.
Shipping
Course
- UNMATCHED VERSATILITY: Royal Command's Expandex Tapioca Starch is a flavourless, odourless semi-granular powder. It's an adaptable ingredient that fits seamlessly into a wide array of recipes, elevating them to a new level of culinary delight.
- GLUTEN-FREE PERFECTION: Crafted from pure tapioca starch, our product is a superb choice for those adhering to a gluten-free diet. It enhances gluten-free dishes without compromising on taste or texture.
- CULINARY EXCELLENCE: Expandex Tapioca Starch is perfect for adding a light texture and moist crumb to quick breads and muffins. It's also ideal for creating a satisfying crunch in deep-fried foods such as chicken or calamari.
- EASY THICKENING: Beyond baking and frying, this versatile ingredient works wonders in thickening gravies and sauces. Enjoy the refined consistency it brings to your dishes with minimal effort.
- AUTHENTIC QUALITY: As part of the esteemed Royal Command line of products, Expandex Tapioca Starch exemplifies premium quality and authenticity. Trust in our dedication to providing only the finest ingredients for your culinary creations.
Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience. Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.