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Known as the “king of risotto rice,” Carnaroli is a premium Italian short-grain rice prized for its high starch content and firm texture. It cooks up creamy on the outside while staying pleasantly al dente in the center, making it ideal for risotto and gourmet rice dishes. Its ability to absorb flavors while maintaining structure makes it a favorite for chefs.
For Carnaroli rice, use about 1 cup of rice for 2–3 servings and cook it with roughly 3 to 4 cups of warm broth. The liquid is added gradually while stirring until the rice becomes creamy and tender with a slight bite, which usually takes about 18–20 minutes.
Caviar of Rice: Carnaroli Rice, known as the “caviar of rice,” is highly prized by chefs for its bold white kernels, uniform starch release, and deliciously creamy texture.
Elegant & Versatile: This rice is more elongated than other risotto varieties, giving it an elegant appeal. Use it in gourmet dishes like timbale, or as a key ingredient in risotto and other Italian recipes.
Quick Cooking Time: The short, plump grains have starch that gelatinizes quickly, reducing cooking time to approximately 15 minutes. Perfect for a quick appetizer, meal, or side dish.
Anytime Meal: Superb as an appetizer, main dish, or accompaniment. Carnaroli Rice pairs well with virtually any dish, making it a versatile pantry staple.
Usage: Ideal for making the most delicious risotto. Also great in sweet Italian rice puddings with spices and dried fruits. Elevate your dishes with this premium choice rice.
Seed Oil Free
Single Ingredient
Soy Free
Naturally Gluten Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
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