An essential ingredient in a classic Greek salad. Kalamata olives are almond-shaped, plump, dark purple olives grown in Greece with a rich, fruity flavour, firm texture and are meatier than other olives. Preserved in vinegar and oil for best flavour, they're often enjoyed as a table olive for snacking. Traditionally used in Greek salad and also perfect for tapenade. Toss them with pasta, use as a garnish for grilled fish and shellfish or add them to lamb or pork braises.