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Agave Liquid Nectar 1.35 kg Dinavedic

SKU: 152592 | Dinavedic
Agave Liquid Nectar 1.35 kg Dinavedic
Size:
1.35 kg
Agave Liquid Nectar 250 ml Dinavedic
Size:
250 ml

Something sweeter than honey? Agave Nectar (also called agave syrup) is a sweetener that is sweeter than honey and has a thinner consistency. In fact, agave nectar is substituted for sugar or honey in recipes. In particular, vegans commonly use agave nectar to replace honey. Also used as a sweetener for cold beverages such as iced tea as it can dissolve rapidly.

Origin: United States
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    Quantity:
    Price:

    34.70 CA$ 34.7 CAD

    47.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5ml
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 3g
    Protein 0 g

    Ingredients

    agave

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    • HOW TO USE AGAVE SYRUP – Agave is more calorie dense than sugar, but 40% sweeter. Start by using half as much agave as you would sugar. When baking, use 1/3 to 2/3 of a cup of agave in place of 1 cup of white sugar, and reduce other liquids by 1/4 to 1/3 cup. Replace honey or maple syrup with equal amounts of agave syrup.
    • SWEETEN ANY BEVERAGE – Agave Syrup is the perfectly balanced sweetener your drink needs! With a smooth taste, it’s perfect to give a touch of sweetness for teas, Cocktails, lemonade, Ice Tea! Dissolves rapidly in liquids.
    • VEGAN HONEY ALTERNATIVE – One of agave syrup’s most common uses is to replace honey for those sticking to vegan diets. Whether it’s a cocktail, dessert, coffee, or tea, agave is the perfect all sweetener to use.
    • DELICIOUS SUGAR ALTERNATIVE – The Agave plant is known for producing a honey-like nectar with its golden color and similar viscosity. This is the same plant used to make tequila.
    • LOW GLYCEMIC INDEX – Agave nectar consists primarily of fructose and glucose, meaning that its impact on blood sugar, as measured by its glycemic load, is much less than white sugar. It’s Non-GMO, Vegan, and gluten free, perfect for most alternative diets. No more sugar crashes!


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