Lavender Superblue Provence 250 g Royal Command
Lavender may remind you of a cozy home, of a cozy grandma...this Lavender Super Blue will evoke a feeling of being in a small town in France. Lavender may be the quintessential French herb. Grown in abundance in the sunny hills of Southern France, Lavendar leaves have a slightly bitter taste and are frequently combined with other native Provence herbs to create a wide variety of dishes with classic French flavours. Use in red sauces for pasta, as flavour enhancer to fruits and as an edible garnish on salads, entrees, soups and desserts.
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Lavender.
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Recipes
See all recipesFennel-Lavender Knight Rice Recipe
April 03, 2017 by Jodi MacKinnon (QFG)Fennel seed and lavender are aromatic additions to this gorgeous rice. Knight rice is sometimes called purple rice for the colour it turns after cooking.
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