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A vibrant mix of white, red, and black quinoa, this tri-blend offers a beautiful balance of color, texture, and flavor. The white quinoa cooks up light and fluffy, while the red and black varieties add a slightly firmer bite and a subtle nutty taste. Together, they create a well-rounded grain that’s perfect for salads, grain bowls, side dishes, or as a wholesome base for any meal. Cooking Instructions: Rinse 1 cup of Triblend Quinoa under cold water. In a pot, combine with 2 cups of water, bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat, let sit for 5 minutes, then fluff with a fork and serve.
Beautiful Blend: A mix of golden, red, and black quinoa grains, offering a distinct grassy and nutty flavour with a crunchy texture.
Nutritious & Digestible: This blend is highly nutritious, easy to digest, and naturally gluten-free, making it a healthy addition to any diet.
Versatile Ingredient: Perfect for pilafs, salads like Tabbouleh, and as a stuffing for peppers or squash. It also serves as a great binder for vegetarian burgers.
Cooking Instructions: Rinse quinoa to remove excess bitterness. Cook it like rice for a nutritious and delicious meal.
Creative Recipes: Ideal for those looking to explore creative recipes with quinoa. Enjoy this blend in various dishes for a delicious and nutritious experience.
High Protein
Low Sodium
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Free of Artificial Colorings/Flavourings
Naturally Gluten Free
Vegan
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