Wild Rice Dark 200 g - Epigrain

SKU: #204080|Barcode: 066958402020|Origin: United States

$16.23

Cooking Instructions: Rinse 1 cup of wild rice. Combine with about 3 to 4 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for 40–50 minutes or until the grains have split open and are tender. Drain any excess liquid and fluff before serving.

Rich Nutty Flavour: Wild Rice is not truly a rice but a seed from an aquatic grass native to North America. Once harvested, the green seeds are cured and roasted, enhancing their rich, nutty flavour.
Unique Texture: The grains have a slightly green bitterness and, when cooked, burst open to reveal a soft, white, and tender interior, adding a unique texture to your dishes.
Versatile Ingredient: Perfect for pilafs, stuffing, and salads. Pair with corn, chilies, and roasted peppers, or add to Blini batter for an interesting twist.
Gourmet Cooking: Use Wild Rice to elevate your gourmet dishes. It pairs wonderfully with smoked trout and asparagus or as a base for serving with smoked salmon or caviar and crème fraîche.
Cooking Instructions: Place 1 cup of rice and 2 1/4 cups of water in a pot. Bring to a boil, then simmer on low for 40-50 minutes until the grains burst open and absorb the liquid.