Quinoa Red Grain 2 kg Epigrain

SKU: 204162 | Epigrain
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"The Gold of the Incas" ~ Red Quinoa was once called that for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to rice or couscous. It is a complete protein, is easy to digest and naturally contains no gluten. Excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.

Origin: Peru Peru
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MSRP:

49.90 CA$

    Quantity:
    Your price:

    36.60 CA$ 36.6 CAD

    49.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 cup dry (45g)
    Amount % Daily Value*
    Calories 175
    Fat Total 3g
    Fat Total Daily Percentage 5%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 28g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 2g
    Protein 9g
    Calcium 5%
    Iron 18%

    Ingredients

    Red quinoa.

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    Course

    Recipes

    Strawberry and Kale Sorghum Salad
    Strawberry and Kale Sorghum Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    35 mins
    50 mins

    Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.

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