Almonds Ground Blanched 1 kg Royal Command
They are ready to add moistness to your baking and pastries! Ground blanched almonds (without skin) have a rich nutty flavour and a consistency similar to cornmeal. It is an important ingredient in gluten-free and low carbohydrate baking. Ground blanched almonds are essential in the preparation of French macarons, frangipane filling for fruit tarts, and Mediterranean almond cakes.