Gum Agar Powder 25 g Texturestar
SKU: #093008|Barcode: 066958093020|Origin: China
$5.39
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
CULINARY GELLING POWDER: Agar-agar delivers a neutral, odorless texture with fine particle consistency ideal for creating smooth gels, jellies, and set desserts without aftertaste or grittiness
MOLECULAR GASTRONOMY & BAKING USES: Blend into fruit coulis for spheres, stir into jam recipes, thicken custard fillings, set panna cotta, create clear aspics, stabilize mousse layers, or whip into airy foam for plated cuisine
SOLUBLE POWDER PREPARATION: Dissolve in hot water or warm liquid, simmer 1-2 minutes until fully hydrated, pour into molds to set at room temperature within 30-60 minutes without refrigeration required
NON-GMO VERIFIED: Certified Non-GMO Project, food-grade powder formulation free of additives, preservatives, or artificial ingredients for clean culinary applications in professional and home kitchens
ORIGIN & PANTRY STORAGE: Sourced from China, packaged in food-grade sealed pouch (25 g / 0.9 oz), stores shelf-stable for 24+ months in cool dry pantry, ready for jellies, gels, and texture experimentation
Single Ingredient
Gmo Free
