Sodium Alginate LV 60 g Texturestar
SKU: #152240|Barcode: 066958251147|Origin: China
$16.83
Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.
CULINARY THICKENING POWDER: Sodium alginate creates smooth, viscous textures in sauces, dressings, yogurts, ice cream, and desserts with neutral flavor and fine particle dissolution in warm or cold liquids.
SPHERIFICATION AND MOLECULAR GASTRONOMY: Blend into culinary recipes to form delicate gel spheres, caviar pearls, and textured elements for advanced cooking techniques and creative plating applications.
MIXING AND SOLUBILITY: Whisk into liquids at room temperature or heated preparations; dissolves smoothly without clumping; use small quantities (typically ½ to 1 teaspoon per cup) for optimal texture control in recipes.
NATURALLY GLUTEN-FREE, VEGAN, SOY-FREE: Food-grade sodium alginate powder certified additive-free with no artificial ingredients; suitable for plant-based cooking and allergen-conscious culinary preparation.
IMPORTED FROM CHINA IN FOOD-GRADE PACKAGING: 60 g pantry size arrives in sealed, moisture-resistant packaging designed for long-term storage; professional culinary ingredient for home and kitchen experimentation.
Additive Free
Seed Oil Free
Single Ingredient
Soy Free
Naturally Gluten Free
Vegan
