XO Sauce 220 g Lee Kum Kee

Smoked Hot Paprika. 25 kg

Annatto Seed Ground 454 g

Cinnamon Ground (Saigon) 454 g

All Spice Whole 5 lbs

Hickory Wood Pellets 40 lbs -

Benzai Oga Binchotan Charcoal 10 kg

Kecap Manis (Sweet Soy Sauce) 4.3 L

Oregano Rubbed 150 g