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If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021
Wondering what is Verjus & how to use it? Why did it go from a basic pantry article to a qualitative Chef's tool? Everything you need to know about Verjus..
Yves Farges (QFG) [FARYVE]
January 11, 2021
Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.
Jodi MacKinnon (QFG) [MACJOD]
March 9, 2018
Did you ever wonder what's the difference between a Candy bar chocolate and a world class Chocolate? or between cocoa butter and cacao butter? Then Read on.
Yves Farges (QFG) [FARYVE]
May 5, 2014