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VERJUS: A Chef’s Technique for You & Me
VERJUS: A Chef’s Technique for You & Me

Wondering what is Verjus & how to use it? Why did it go from a basic pantry article to a qualitative Chef's tool? Everything you need to know about Verjus..

salad dressingverjusvinegar

Yves Farges (QFG) [FARYVE]

January 11, 2021

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Black Garlic and Honey Ice Cream
Black Garlic and Honey Ice Cream

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

AmericanDessertdessertice creamunusual pa

Jodi MacKinnon (QFG) [MACJOD]

June 8, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

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