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We hear a lot of talk about "Pink Salts", some of it interesting, some fascinating, some utter BS, and sadly some just fraud ... so here is the 'straight
Yves Farges (QFG) [FARYVE]
January 1, 2021
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Jodi MacKinnon (QFG) [MACJOD]
August 27, 2018
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.
Ray Martin (QFG) [marray]
March 14, 2017
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015
Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2015
Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.
Yves Farges (QFG) [FARYVE]
August 18, 2014
A delicious and uncomplicated make-ahead hors d'oeuvres.
Jodi MacKinnon (QFG) [MACJOD]
October 10, 2013