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Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Jodi MacKinnon (QFG) [MACJOD]
January 17, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch.
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018