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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)
Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)
Seafood

Jodi MacKinnon (QFG) [MACJOD]

May 20, 2020

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Black Garlic and Honey Ice Cream
Black Garlic and Honey Ice Cream

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

AmericanDessertdessertice creamunusual pa

Jodi MacKinnon (QFG) [MACJOD]

June 8, 2015

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