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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)
Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)
Seafood

Jodi MacKinnon (QFG) [MACJOD]

May 20, 2020

Black Garlic and Honey Ice Cream
Black Garlic and Honey Ice Cream

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

AmericanDessertdessertice creamunusual pa

Jodi MacKinnon (QFG) [MACJOD]

June 8, 2015

The Romance of the Coconut as an ingredient
The Romance of the Coconut as an ingredient

Do you wonder how to define quality in Coconut Oil? Learn more about production methods, some of the coconut myths, and why you should choose VCO Oil.

coconutcoconut oil

Yves Farges (QFG) [FARYVE]

July 4, 2014

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