We hear a lot of talk about "Pink Salts", some of it interesting, some fascinating, some utter BS, and sadly some just fraud ... so here is the 'straight

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.

A delicious and uncomplicated make-ahead hors d'oeuvres.