FREE SHIPPING
OVER $75*
Menu
We hear a lot of talk about "Pink Salts", some of it interesting, some fascinating, some utter BS, and sadly some just fraud ... so here is the 'straight
Yves Farges (QFG) [FARYVE]
January 1, 2021
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Jodi MacKinnon (QFG) [MACJOD]
August 27, 2018
A fabulous dairy-free vegan ice cream made with creamy coconut milk.
Jodi MacKinnon (QFG) [MACJOD]
July 10, 2017
It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been
Yves Farges (QFG) [FARYVE]
November 18, 2015
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015
An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.
Yves Farges (QFG) [FARYVE]
December 11, 2014
At Qualifirst Foods, we continuously search for the best products and ingredients the world has to offer. During a recent European trip
Yves Farges (QFG) [FARYVE]
October 3, 2013