FREE SHIPPING
OVER $75*
Menu

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Jodi MacKinnon (QFG) [MACJOD]
April 23, 2018

Jodi MacKinnon (QFG) [MACJOD]
December 29, 2017

Jodi MacKinnon (QFG) [MACJOD]
December 29, 2017

Jodi MacKinnon (QFG) [MACJOD]
October 24, 2017

Knight rice turns purple when cooked, creating a stunning presentation with a slightly sticky, chewy texture and an appealing nutty flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017

Jodi MacKinnon (QFG) [MACJOD]
March 15, 2017

This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
Ray Martin (QFG) [marray]
March 14, 2017

Do you wonder how to define quality in Coconut Oil? Learn more about production methods, some of the coconut myths, and why you should choose VCO Oil.
Yves Farges (QFG) [FARYVE]
July 4, 2014

At Qualifirst Foods, we continuously search for the best products and ingredients the world has to offer. During a recent European trip
Yves Farges (QFG) [FARYVE]
October 3, 2013