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Jodi MacKinnon (QFG) [MACJOD]
April 22, 2020

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.
Deborah Reid [REIDEB]
May 17, 2018

Let's explore the world of Shoyu and also talk a little about Tamari. How is soy sauce made? and most importantly what makes a quality soy sauce?
Yves Farges (QFG) [FARYVE]
August 10, 2015

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015