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New York Style Pizza Dough
New York Style Pizza Dough
ItalianMains

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2024

Thai Green Shrimp Curry
Thai Green Shrimp Curry
Asian
  • 1
  • 2
Main

Jodi MacKinnon (QFG) [MACJOD]

April 26, 2024

Salad in a Jar with Miso Tahini Dressing
Salad in a Jar with Miso Tahini Dressing
AsianMainSide Dish

Jodi MacKinnon (QFG) [MACJOD]

April 5, 2024

Instant Pot Sweet and Tangy Black Vinegar Short Ribs
Instant Pot Sweet and Tangy Black Vinegar Short Ribs
AsianMain

Jodi MacKinnon (QFG) [MACJOD]

May 12, 2022

Thai Mango Salad
Thai Mango Salad
AsianSide Dish

Jodi MacKinnon (QFG) [MACJOD]

May 9, 2022

Honey Miso Brussel Sprouts
Honey Miso Brussel Sprouts
AmericanAsianSide Dish

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

Kimchi Wonton Soup
Kimchi Wonton Soup
AsianMain

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

White Chocolate Matcha Cookies
White Chocolate Matcha Cookies
AmericanAsianDessert

Jodi MacKinnon (QFG) [MACJOD]

February 11, 2022

Korean Kimchi Wings
Korean Kimchi Wings
AmericanAppetizerAsianSnack

Jodi MacKinnon (QFG) [MACJOD]

February 9, 2022

Vegan Pink Spring Rolls
Vegan Pink Spring Rolls
AmericanAppetizerAsianMain

Jodi MacKinnon (QFG) [MACJOD]

January 21, 2022

Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
Appetizers

Jodi MacKinnon (QFG) [MACJOD]

April 22, 2020

Caesar Salad
Caesar Salad
Appetizers

Jodi MacKinnon (QFG) [MACJOD]

April 15, 2020

David's Cajun Cauliflower
David's Cajun Cauliflower
Appetizers

Jodi MacKinnon (QFG) [MACJOD]

April 8, 2020

Baked Potatoes (Any Color)
Baked Potatoes (Any Color)
Appetizers

Jodi MacKinnon (QFG) [MACJOD]

April 1, 2020

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

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