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Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022

Jodi MacKinnon (QFG) [MACJOD]
June 10, 2022

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017

Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.
Ray Martin (QFG) [marray]
March 14, 2017

It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.
Yves Farges (QFG) [FARYVE]
April 13, 2015

A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015