A fabulous dairy-free vegan ice cream made with creamy coconut milk.

This dense and moist hazelnut cake is a traditional Italian sweet that's ready in under an hour.

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.

Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

Guinette brandied cherries make this traditional Black Forest Cake special.

An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.

Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.