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An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
Jodi MacKinnon (QFG) [MACJOD]
June 8, 2015

This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.
Jodi MacKinnon (QFG) [MACJOD]
May 19, 2015

Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder
Jodi MacKinnon (QFG) [MACJOD]
May 18, 2015

Guinette brandied cherries make this traditional Black Forest Cake special.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2014

An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014

Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2013

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Jodi MacKinnon (QFG) [MACJOD]
November 13, 2013