Grain Medley Chili Recipe
A hearty chili made with grains like carnaroli rice, barley, millet and brown rice. The combination of beans and grains make it an excellent source of protein for vegans and vegetarians. Serve on its own or use in burritos or as a topping for nachos.
Bayou Grain Medley Paella Recipe
A delicious paella that fuses Spanish and Asian flavours. Made with a versatile and nutritious rice and grain blend that includes Louisiana popcorn rice, split peas, and millet.
Okra Fried Bomba Rice Recipe
Bomba is a small grain, non-starchy Spanish rice traditionally used in paella. It's fried with flavourings before liquid is added, in a method similar to a pilaf.
Zahtar Eggplant Farro Risotto
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Curry Caramelised Onion and Roast Tomato Farro Risotto
Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.
Quinoa and Three Bean Chili
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.