Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold flavourful pestos, who will miss the carbs?
This vegan-friendly recipe is so cheesy and loaded with flavour that no one will know it contains NO DAIRY.
