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Patrick Martin (QFG) [MARPAT]
April 1, 2024

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

Cocktail lovers and professionals noticed it first, Lime price is through the roof. Now a bit of history and the reasons behind the 2014 Lime shortage.
Yves Farges (QFG) [FARYVE]
June 6, 2014

Guests in my kitchen will tell you I’m very fond of humourously telling them, “I always cook with wine…and sometimes I put some in the food.” Humanity has
Yves Farges (QFG) [FARYVE]
October 3, 2013

Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long
Yves Farges (QFG) [FARYVE]
October 3, 2013