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$47.43
Every afternoon, when the weather is right, they make magic. For purists, nothing compares to sea salt hand-harvested from the coast of L'Île de Ré. Ile de Ré coarse sea salt has a briny, slightly sweet flavour from its high mineral content and retains its natural subtle grey hue. It is one of the world’s most prized sea salts. Used by the French to make salt crust for cooking chicken, lamb, or fish. It adds its fabulous taste and texture to grilled steak and grilled vegetables. Excellent to garnish caramels, chocolates or shortbread cookies.
HAND-HARVESTED COARSE SEA SALT: Guerande grey salt crystals with naturally briny, slightly mineral-forward taste and pristine oceanic aroma, delivering authentic French coastal seasoning character to any culinary application.
VERSATILE COOKING & FINISHING INGREDIENT: Dissolve into stocks and broths, sprinkle over grilled meats and fish, rim cocktails, finish roasted vegetables, or blend into dry rubs for poultry, steaks, and seafood preparations.
COARSE CRYSTAL TEXTURE FOR PRECISE SEASONING: Large granules dissolve slowly on the tongue, ideal for hand-pinching over plated dishes, grinding into salt mills, or crushing into baking batters and chocolate tempering recipes.
VEGAN, NON-GMO, ADDITIVE-FREE CERTIFICATION: Pure sea salt harvested without synthetic additives, anti-caking agents, or processing chemicals, meeting strict vegan and non-GMO standards for clean pantry ingredients.
FRENCH ORIGIN IN BULK 5 KG PANTRY SIZE: Sourced from Guerande salt marshes in France, packaged in food-grade container for extended kitchen storage, delivering consistent mineral-rich seasoning across 100+ cooking applications year-round.
Seed Oil Free
Single Ingredient
Iodine Free
Gmo Free
Additive Free
Vegan
Vegetarian
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