Bulgur Wheat Medium 10 kg Epigrain

SKU: #204091|Barcode: 066958050726|Origin: Canada

$65.42

Nutty, wholesome, and slightly chewy, medium bulgur wheat is a cracked whole grain made from parboiled wheat. It has a light, earthy flavor and a tender texture when cooked, making it a versatile ingredient for salads, pilafs, soups, and side dishes like tabbouleh. It’s quick-cooking and a great source of whole-grain goodness. Cooking Instructions: Combine 1 cup of medium bulgur wheat with 2 cups of boiling water or broth. Cover and let sit for 15–20 minutes until the liquid is absorbed and the grains are tender. Fluff with a fork before serving.

QUICK COOKING: Bulgur Wheat Medium from Epigrain cooks fast, saving you time in the kitchen while delivering a tasty and nutritious meal.
VERSATILE GRAIN: This Middle Eastern staple can be served plain as a whole grain substitute for rice or used in a wide range of dishes from salads to vegetarian burgers.
TABBOULEH READY: With its excellent mild, earthy, wheat flavor, our bulgur is perfect for preparing Tabbouleh, a traditional and healthful Middle Eastern salad.
PLEASANT TEXTURE: After cooking, Epigrain's bulgur wheat maintains a soft, light and pleasing texture that enhances the overall eating experience.
BULK PURCHASE: The 10 kg pack of Bulgur Wheat Medium is ideal for households that love healthy, delicious meals and also for restaurants that serve Middle Eastern cuisine.