Buckwheat Flour Dark (Coarse) 2 kg Epigrain
SKU: #204504|Barcode: 066958204532|Origin: Canada
$28.40
Buckwheat flour is not wheat. It's not grain. And, it's gluten free. Buckwheat is actually a green leafy plant related to rhubarb. It's the fruit from the plant and the seeds from the fruit that are used to make buckwheat flour. Earthy and nutty, it is also suitable for wheat sensitive diets. Buckwheat flour is traditionally used to prepare Blinis, traditionally served with caviar and garnish. Superb in breakfast pancakes, crepes, sweet quick breads - and also Japanese noodle known as Soba.
DARK BUCKWHEAT FLOUR: Coarse-ground Canadian buckwheat flour made from a single ingredient with more hulls than light varieties, offering an earthy and nutty character for wholesome baking
CERTIFIED GLUTEN-FREE AND VEGAN: Despite its name, buckwheat is not wheat but a nutritious seed from a plant related to rhubarb, making this flour suitable for gluten-free and plant-based diets
VERSATILE BAKING INGREDIENT: Ideal for traditional breakfast pancakes, French-style crepes, quick breads, muffins, and authentic Japanese soba noodles with distinctive hearty texture
EASY TO USE: Simply substitute for conventional flour in recipes or blend with other gluten-free flours to achieve desired consistency in batters, doughs, and baked goods
2 KG POLYBAG: Large family-sized package provides excellent value for frequent bakers, product of Canada with may contain wheat advisory for those with allergies
Additive Free
Seed Oil Free
Single Ingredient
Soy Free
Free of Artificial Colorings/Flavourings
Gluten Free
Vegan
