Black Salt (Kala Namak) 1 kg 24K
SKU: #183565|Barcode: 066958992590|Origin: India
$20.09
Himalayan Black Salt, also known as Kala Namak, originates from the Himalayan region and is prized for its distinctive sulphurous, egg-like flavour with savoury, mineral notes. It is commonly used as a finishing salt and seasoning in South Asian cuisine, as well as in plant-based dishes to add an egg-like flavour. Ideal for curries, chutneys, salads, snacks, and a variety of savoury recipes.
STUNNING PRESENTATIONS - Create an unforgettable impression with this black salt. This finishing salt will add a touch of elegance to any dish.
PERFECT FOR SALADS - Sprinkle it on your favorite salad to add a unique flavor!
USE ON VEGGIES - This salt is also great for seasoning vegetables like asparagus or brussel sprouts. It's the perfect addition to any dish you make!
ADD IT TO FISH DISHES - Add a dash of this salt to your fish for an excellent taste and texture. You'll love it!
HEALTH BENEFITS - Black salt is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid.
