Albumen Egg Whites Dried 45 g Texturestar
SKU: #152351|Barcode: 066958251222|Origin: Canada
$16.80
Made from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.
DRIED EGG ALBUMEN POWDER: Pure reconstituted egg whites in fine granular form, delivering clean, neutral taste and light foam structure for culinary applications without added fillers or flavoring agents.
BAKE MERINGUES, MOUSSES, AND MACARONS: Whisk into stiff peaks for Swiss meringue, fold into mousse batters, dust into macaron shells, or blend into royal icing for confectionery work and decorator recipes.
MIX WITH COLD WATER FOR INSTANT EGG WHITES: Reconstitute at 2 tablespoons powder plus 2 tablespoons water per large egg white equivalent; blends smoothly into batters, frostings, and cake mixes without lumps or separation.
NON-GMO CERTIFIED AND MADE IN CANADA: Sourced from pasteurized Canadian eggs with no additives, preservatives, or artificial ingredients; transparent food-grade ingredient for home bakers and culinary professionals.
COMPACT 45 G PANTRY STAPLE WITH EXTENDED SHELF LIFE: Lightweight dried format eliminates refrigeration needs, stores easily in airtight containers, and provides consistent portioning for batch baking recipes year-round.
Gmo Free
