Titi

Frozen Pandan Leaves, derived from a tropical herbaceous plant, are a staple in Thai and Southeast Asian cuisine, known for imparting a unique sweet aroma and flavor reminiscent of basmati or jasmine rice. Thinner and narrower than banana leaves, they are commonly used to wrap sticky rice or chicken, infusing these dishes with their distinctive fragrance. Additionally, Pandan Leaves are used to flavor drinks and desserts like Thai Creme Caramel. In Indian cuisine, they enhance the aromatic profiles of Pulao, Biryani, and sweet coconut rice pudding.