Ideal in Paleo, grain-free and traditional baking with a neutral flavour and a texture similar to flour. Extra Fine Ground Almonds is made from whole blanched almonds ground to a powder. Almonds have the most neutral flavour of all nut flours and the extra-fine grind results in baked goods that are lighter with no excessively grainy texture. Excellent in pancakes, chocolate chip cookies and muffins. For traditional bakers, it's perfect for macarons, in a French Frangipane tart or for the filling in a Galette de Rois.