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Vinaigre de Banyuls 250 ml Viniteau
SKU: 142126
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Viniteau
Un vinaigre aux arômes de noisette et de mer, qui s'agence à presque tout! Provenant de la région basque de France, ce vinaigre prend 4 ans à préparer et 1 an à embouteiller. Le résultat est plus doux qu'un vinaigre de vin rouge typique, possédant plutôt une belle couleur ambrée cristalline, dont les qualités aromatiques rappellent les noix, avec des notes épicées de gingembre et la vanille. Il est superbe dans les vinaigrettes et ajoute une saveur et une profondeur fantastiques aux sauces, ragoûts et marinades.
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
15 mL
Serving Size Consumer Friendly
1 c. à soupe
Amount
% Daily Value*
Calories
5
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Vinaige de vin de Banyuls. Contient des sulfites.
Shipping
Course
- 1 x 8.5 fl oz bottle (250 ml) of Banyuls Wine Vinegar
- Produced from Banyuls fortified red wine in the Basque region of France
- More mellow than red wine vinegar with aromas of walnut, and spicy notes of ginger and vanilla
- Great in vinaigrettes and adds amazing depth of flavour to sauces, stews and marinades
- Product of France