Poudre de Dextrose 1 kg Texturestar

SKU: 152586 | Texturestar

Fine poudre blanche cristalline, aussi connue comme sucre d'amidon, et forme naturelle du glucose, la Poudre de Dextrose se dissout rapidement dans les liquides. Elle est largement utilisée par les manufacturiers alimentaires pour allonger la durée de vie des produits de boulangerie, prévenir la formation de cristaux de glace dans les crèmes glacées et sorbets, et améliorer la flexibilité du fondant à rouler. Il possède un contenu glycémique élevé et se retrouve souvent dans les suppléments athlétiques pour améliorer le temps de récupération.

Origin: États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    17,72 CA$ 17.72 CAD

    19,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 5g
    Serving Size Consumer Friendly 1.5 c. à thé
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Carbohydrate Daily Value Percent 1.5%
    Fibre 0g
    Fibre Daily Value Percent 05
    Sugar 5g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%





    • DEXTROSE POWDER – Also known as glucose, it is a high glycemic simple sugar that is the primary energy source for the body. It is a fine white crystalline powder, also known as grape sugar, that is a occurring form of glucose.
    • BAKING WITH DEXTROSE – In addition to sweetening, some key functions of dextrose are adjusting dough viscosity, depressing freezing points, promoting fermentation, promoting tenderness, affect texture, and can even act as a reducing sugar for browning and flavor development via the maillard reaction.
    • ENERGIZING – This sweet tasting powder derived from corn is a simple sugar carbohydrate source that can help energize you quickly. Used in conjunction with a recovery drink it can aid in replenishing glycogen stores after an intense workout.
    • UNIQUE ICE CREAM APPLICATIONS – When put directly in your mouth, you’ll notice dextrose leaves a fresh sensation. When combined with ice cream, it will provide a colder sensation when frozen at the same temperature as an ice cream sweetened with only sugar. It also prevents the formation of ice crystals in ice creams and sorbets.
    • 100% PURE – Our Dextrose powder has 1 simple ingredient: Dextrose! No additives or preservatives. Sustainably sourced within the United States and packaged in Toronto, Canada. We take pride in supplying only the finest quality products across the North American market, and this product is no exception!

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