Lécithine de Soya 800 g Texturestar

SKU: 152594 | Texturestar

La Poudre de Lécithine de Soya est un additif généralement utilisé comme émulsifiant. Il s'agit d'un agent émulsifiant et stabilisant extrait des fèves de soya, ingrédient utilisé par les cuisiniers modernistes pour la préparation d'émulsions, de mousses ou de toute préparation aérée de longue conservation. L'ajout de Lécithine de Soya à tout jus de fruit en fait une émulsion stable, facilement et simplement. Elle permet aussi aux pâtissiers d'améliorer les pâtes en augmentant leur contenu en humidité.

GMO Free GMO Free
Origin: Chine Chine
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MSRP:

59,90 CA$

    Quantity:
    Your price:

    41,23 CA$ 41.230000000000004 CAD

    59,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 28
    Fat Total 2g
    Fat Total Daily Percentage 3%
    Saturated Total 1g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0g
    Cholesterol 0g
    Cholesterol Daily Value Percent 0%
    Sodium 1mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 1%
    Iron 1%

    Ingredients

    lécithine de soja.

    Course

    • EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
    • CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular gastronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids.
    • USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless.
    • PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.

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