Flocons de Sel de Mer 60 g 24K

SKU: 183577 | 24K
This product is available today for store pick up
Flocons de Sel de Mer 60 g 24K
Size:
60 g
Flocons de Sel de Mer 180 g 24K
Size:
180 g
Flocons de Sel de Mer 1 kg 24K
Size:
1 kg

Voulez-vous réduire votre consommation de sel? Que diriez-vous d'ajouter complexité et saveur à la viande, au poisson et à la volaille? Les mamans comme les chefs vedettes tels que Jamie Oliver optent pour ce sel plus pur, qui ne laisse aucun arrière-goût amer et est exempt d'additifs. Le Sel de Mer 24K est fait de flocons pyramidaux qui peuvent être concassés entre vos doigts pour en contrôler la taille. Il est superbe en finition sur les fruits de mer, les viandes, ou les oeufs mimosa.

Origin: Espagne Espagne
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MSRP:

9,38 CA$

    Quantity:
    Your price:

    8,93 CA$ 8.93 CAD 2021-12-31

    4,98 CA$

    • In Stock
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    Nutrition Facts
    Serving Size (g/mL) 1 g
    Serving Size Consumer Friendly 1/4 c.à thé
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 580 mg
    Sodium Daily Percentage 24%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    sel de mer.

    Shipping

    Course

    • Professional chefs prefer this purer salt that leaves no bitter after taste and is additive free
    • Has delicate pyramid flakes that can be crushed in your fingers for control of flake size
    • It is excellent as a finishing salt on seafood, grilled meats, veggies, potatoes
    • Product of Spain

    Recipes

    Chickpea Croutons
    Chickpea Croutons
    octobre 14, 2014 by Jodi MacKinnon (QFG)
    15 mins
    1 hr
    1 hrs 15 mins

    Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

    Read More
    New York Times Chocolate Chip Cookies
    New York Times Chocolate Chip Cookies
    octobre 05, 2014 by Jodi MacKinnon (QFG)
    20 mins
    20 mins
    40 mins

    The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

    Read More
    Lentil and Bacon Salad
    Lentil and Bacon Salad
    octobre 09, 2013 by David Ort - STAFF
    30 mins
    30 mins
    1 hr

    Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.

    Read More

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