Gros Caperons d Espagne 1.5Kg Royal 1.5 kg Royal Command

SKU: 101324 | Viniteau

Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.

Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    35,82 CA$ 35.82 CAD

    46,90 CA$

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    Ingredients

    Caperon, eau, sel, vinagre.

    Shipping

    Course

    • AUTHENTICITY GUARANTEED: Viniteau's Caper Berries are sourced and processed using traditional methods, guaranteeing you a genuine taste of the European culinary experience.
    • EXCEPTIONAL TASTE: These caper berries boast a unique, tangy flavor that is a delightful addition to various dishes, adding a distinctive touch to your meals.
    • TRADITIONALLY HARVESTED: At Viniteau, we proudly maintain the age-old techniques of caper berry harvest, ensuring that our product retains its authentic flavor and premium quality.
    • VERSATILE INGREDIENT: Caper Berries can be used in a wide variety of dishes, from salads to seafood, allowing you to explore different culinary possibilities.
    • QUALITY PACKAGING: Our caper berries are carefully packed to ensure they reach you in the best condition, offering you the fresh and tangy flavor you'd expect from Viniteau.

    Unit Drained weight: 1kg

    Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.

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