Purée de mûres 100% pure surgelée 1 kg Boiron

SKU: 152870 | Boiron

La purée de mûres surgelée est composée de 90% de fruits mûrs et de 10% de sucre pour assurer une saveur fraîche. Utilisez-la pour préparer de délicieuses friandises aux fruits, des smoothies, des crèmes glacées et des sorbets. Ajoutez-la à un vin mousseux pour un apéritif rafraîchissant. C'est un excellent ajout à un bol de punch et crée de magnifiques sucettes glacées et paletas. Incorporez-la à une vinaigrette pour des salades avec du fromage bleu, des noix grillées, du prosciutto et de la roquette.

GMO Free GMO Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    41,54 CA$ 41.54 CAD

    60,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 96
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 7mg
    Sodium Daily Percentage 0%
    Carbohydrate 21g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 3%
    Iron 0%





    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blackberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
    • IDEAL FOR SMOOTHIES - Try this Blackberry puree in your smoothies.
    • PREMIUM QUALITY - This Blackberry puree was created to preserve the flavours by freezing the fruit as its best to enjoy it year-round.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for salads like blue cheese with toasted walnuts, prociutto and augula.
    • CREATE REFRESHING APERITIF - Add this Blackberry Puree Frozen to sparkling wine for a refreshing aperitif.

    Is the product Pasteurized? Yes.

    Physico chemical characteristics

    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    2.90 - 3.80
    Dry extract for information only (+/- 1,5%)

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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