In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.
A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.
It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
15 mins
15 mins
