Berry Spinach Quinoa Salad with Citrus Basil Vinaigrette
by Jodi MacKinnon (QFG)
Berry Spinach Quinoa Salad with Citrus Basil Vinaigrette
Prep time
Prep Time
20 mins
Cook time
Cook Time
20 mins
Total time
Total Time
40 mins



  1. Cook quinoa as per instructions on package or see Recipe Notes below. Set aside.
  2. In a small bowl, combine basil, lemon vinegar, olive oil, agave, orange juice, salt and pepper. Whisk until fully combine and set aside.
  3. In a large bowl, add spinach, raspberries, blackberries and drizzle the Citrus Basil Vinaigrette and toss.
  4. Serve and enjoy!

How to cook quinoa? Add 1 cup of quinoa to 1 1/2 cups of water in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15 minutes. Remove from heat and let it stand covered for a few minutes. Drain water if needed. Fluff with a fork.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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