Sorghum White Kernels 2 lbs Epigrain

SKU: #204368|Barcode: 066958204501|Origin: United States

$22.19

Mild, slightly nutty, and naturally wholesome, white sorghum kernels are a versatile ancient grain with a pleasantly chewy texture. They hold their shape well after cooking, making them ideal for salads, grain bowls, soups, and side dishes. Their neutral flavor pairs easily with both savory and lightly sweet recipes. Cooking Instructions: Rinse 1 cup of sorghum kernels. Combine with about 3 cups of water or broth in a pot. Bring to a boil, then reduce heat, cover, and simmer for 45–60 minutes, or until tender and chewy. Drain any excess liquid and fluff before serving.

GLUTEN-FREE – This gluten-free super grain is high in fibre yet is easily digestible, making it a great choice for alternative diets.
POP LIKE POPCORN – Heat sorghum as you would popcorn, and use it as a alternative when watching movies, or even just to surprise your friends and family with this curious grain.
NUTRITIOUS GRAIN – Sorghum grains are ideal for vegan diets, being high in fibre, potassium, vitamins B and E, iron, zinc and magnesium. They’re also low in fat and sodium.
RICH IN ANTIOXIDANTS – On top of being rich in a plethora of other nutrients, sorghum grains are high in antioxidants, which are widely known for their positive effects.
USES – Sorghum cooks quickly and is one of the most versatile of all grains. Apart from its fun use as a popcorn substitute, its hearty and chewy texture is ideal for pilafs, salads, hot breakfast cereal, risottos, and as an alternative to potatoes or rice.