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Earthy, nutty, and slightly sweet, black quinoa has a firmer texture and a more robust flavor compared to other quinoa varieties. It holds its shape well after cooking, making it ideal for salads, grain bowls, side dishes, and protein-rich meals. Its dark color also adds visual contrast to a variety of recipes. Simple Cooking Instructions: Rinse 1 cup of black quinoa under cold water. Combine with 2 cups of water or broth in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15–18 minutes or until the liquid is absorbed. Remove from heat, let sit for 5 minutes, then fluff with a fork and serve.
VERSATILE INGREDIENT: Quinoa Black Grain 2 kg Epigrain can be used in a variety of dishes, from pilafs to salads, and even as a stuffing for peppers or squash. It's also a great binder for vegetarian burgers or turkey meatloaf.
RICH PROTEIN SOURCE: This ancient grain is not just nutritious but also boasts a complete protein profile. A perfect addition to your meals if you're aiming to increase your protein intake.
GLUTEN-FREE FOOD: If you're gluten intolerant or simply prefer gluten-free options, Quinoa Black Grain is naturally gluten-free. It's a great alternative to rice, offering more nutritional benefits.
EYE-CATCHING MEALS: With its beautiful black colour, this grain makes your meals not just tasty, but also visually appealing. Perfect when tossed with your favourite vegetables and some crumbled goat cheese.
EASY TO PREPARE: Like rice, Quinoa Black Grain is also easy to cook. A versatile ingredient that's a great addition to your everyday meals.
Low Sodium
Seed Oil Free
Single Ingredient
Soy Free
High Protein
Naturally Gluten Free
Additive Free
Contains 100% Organic Ingredients
Free of Artificial Colorings/Flavourings
Vegan
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